At “Itamae cuisine Harenohi”, you can enjoy seafood delivered directly from fishing ports in the prefecture and dishes made with Miyagi’s seasonal food. The restaurant’s specialty is the ”Tokusen Haremori”, which is made with plenty of seafood carefully selected by the owner. Fresh seasonal seafood is guaranteed because it is procured from the Sendai Central Wholesale Market.

Oysters delivered directly from Ogatsu, Ishinomaki, and Shizugawa are also recommended. There is M size with condensed umami and L size with filling, and you can choose “raw” or “grilled”. Fresh oysters are plump and juicy. Charcoal-grilled fish and a la carte dishes made with seasonal ingredients are also abundant. So you can’t miss it.

Information

[address]
Ichibancho 4-3-5 2F, Aoba Ward, Sendai City, Miyagi Prefecture
[business hours]
Mon-Thu/Sunday/Holidays: 16:30-23:00 (L.O.22:00, Drinks L.O.22:30)
Fri/Sat/Days before holidays: 16:30-24:00 (L.O.23:00, Drinks L.O.23:30)
[Regular holiday]
open all year round
[access]
By train: About 3 minutes on foot from the subway “Hirose-dori” station, about 5 minutes on foot from the subway “Aoba-dori Ichibancho” station