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  3. Oshika-Hanto 


“Oshika-Hanto” where you can enjoy dishes using seasonal local ingredients. The selling point is seasonal fresh fish landed from the Sanriku Oshika Peninsula. Osashimi platter” is popular. It used to prosper as a whaling base. That’s why we offer a wide variety of whale sashimi, a specialty.

The charcoal-grilled seasonal fish and chicken are also popular. We have a wide selection of local sake and shochu carefully selected from all over the country. In addition to counter seats, there are also semi-private rooms and private rooms. It is useful as a store that can respond to various usage scenes.


Kunie Building 1F, 2-10-21 Kokubuncho, Aoba Ward, Sendai City, Miyagi Prefecture
[business hours]
Monday-Saturday, the day before a holiday: 17:00-25:00 (L.O.24:30)
Sundays and holidays: 17:00-24:00 (L.O.23:30)
[Regular holiday]
Irregular holidays
By train: About 3 minutes on foot from Subway “Kotodai-Koen” Station