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  3. Sendai Miso Cuisine ”Kokogamiso”

Sendai Miso Cuisine ”Kokogamiso”

At ”Kokogamiso”, you can enjoy Sendai specialties and Sendai miso dishes. We offer “Japanese Parsley Nabe” from September to March. Along with the duck meat, you can also enjoy Japanese Parsley, a winter delicacy in Sendai. Of course, there is fresh seafood from Sanriku, and “Today’s Sashimi Platter” is also popular.

Other specialties include grilled beef tongue and the extravagant broiled sea urchin rice ball, which uses sea urchin and Sendai beef inside. The lunch menu, which offers great value set meals, is also popular. You can relax and enjoy your meal at a table or in a private room.


Kakitoku Building 2F, Ichibancho 4-9-1, Aoba Ward, Sendai City, Miyagi Prefecture
[business hours]
Mon-Fri/ 11:30-23:00 (food last order 22:00, drink last order 22:30)
Sat/Sun/Holidays/ 12:00-23:00 (L.O.22:00, Drinks L.O.22:30)
[Regular holiday]
open all year round
By train: About 3 minutes on foot from Subway “Kotodai Koen” Station