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Salmon Cuisine Ginmusubi

“Salmon Cuisine Ginmusubi” offers dishes using the brand salmon “Ginou” raised in Onagawa Town, Miyagi Prefecture. The No. 1 popular “Ginno Rare Cutlet” is a hearty cutlet with a rare inside. It is one of the most talked about items in the media.

One of the signature dishes that you definitely want to order is “Nama Harako Meshi”, which uses Ginou’s sashimi. This is a menu that arranges Miyagi’s local cuisine “Harako Meshi”. Plenty of raw salmon is used instead of the usual simmered salmon. The bright appearance will also whet your appetite.


New Wakatake Building 2F, 2-13-28 Kokubuncho, Aoba Ward, Sendai City, Miyagi Prefecture
[business hours]
Tue-Fri / 18:00-23:00 (L.O. 22:00)
Sat, Sun, days before holidays, holidays / 17:00-23:00 (L.O. 22:00)
[Regular holiday]
By train: About 6 minutes on foot from Subway “Kotodai Koen” Station, about 9 minutes on foot from Subway “Hirose Dori” Station